STICKS'N'SANTA

 

You can dine with us in one of our restaurants,
you can bring friends and family,
and you can choose between our festive group menus,
season specials or all other favourites from our menu.

 

Book a table

 

 

See our Sticks'n'Santa specials 

 

 

ICHI-BAN MENU - £ 38

 

 

STARTER
Edamame beans with salt and lemon
Rice paper with duck, avocado, coriander and goma
Crab croquettes with wasabi caesar

 

SUSHI
Salmon tataki with daikon, shiso and ponzu soy
Nigiri: Tuna, avocado and seared salmon
Maki: Spicy tuna and crisby ebi

 

 

STICKS
Aspara maki: Asparagus wrapped in bacon
Shake teriyaki: Salmon with teriyaki
Tsukune: Chicken meatballs with teriyaki

 

DESSERT
Matcha cake with marzipan & chocolate
White chocolate mousse, topped with liquorice and foam of berries

 

 

 

NI-BAN MENU - £ 44

 

 

STARTER
Edamame beans with spicy sauce
Beef tataki with smoked cheese, chives, almonds, yuzu-kosho and spicy goma
Hotate kataifi: Scallops, kataifi, miso aïoli, trout roe and cress

 

SUSHI
Tuna tartare with avocado, sesame, yuzu, miso and rice chips
Maki: Ebi panko and pink Alaska
Nigiri: Salmon, tuna and shrimp

 

 

STICKS
Momo chili: Chicken with chili dip & teriyaki
Ramuyaki: Lamb chop with miso herb butter
Kushi katzu: Panko breaded duck with wasabi caesar

 

DESSERT
Dark fondant, with chocolate caramel and peppermint heart, topped with crunchy hazelnut brittle
Vanilla crème brûlée

 

 

 

SAN-BAN MENU - £ 55

 

 

STARTER
Grilled edamame beans with soy and sesame
Ebi bites: Tempura shrimp, miso aïoli, chili, lime and coriander

 

SUSHI
Maguro tataki: Tuna, chunky wafu, daikon and black sesame truffle sauce
Hotate ceviche: Scallops, chili, coriander, celery and tiger’s milk
Shake tataki: Seared salmon, kizami-wasabi, daikon and ponzu
Nigiri: Seared salmon and hamachi
Maki: Ebi panko, Hell’s kitchen and wagyu maki

 

 

STICKS
Hotate bacon: Scallops wrapped in bacon
Gyu habu: Rib-eye with miso herb butter
Gindara no miso: Miso marinated black cod

 

DESSERT
Cheesecake with yuzu and crumble
Marcel chocolate cake

 

 

 

GREENKEEPER MENU - £ 28

[for those who prefer a greener menu]

 

 

STARTER
Edamame beans with spicy sauce
Seaweed salad with kelp noodles, tomato, radish, asparagus, yuzu vinaigrette & goma dressing
Grilled corn with soy and miso herb butter

 

SUSHI
Nigiri with tofu, ginger, shiitake, shiso and sesame
Nigiri with avocado and miso aïoli
Nigiri with tenderstem and red onion
Hosomaki inside-out with Jerusalem artichokes, crunchy chili, avocado, coriander and sesame

 

 

STICKS
Eringi: King oyster mushroom with miso herb butter
Satsumaimo: Sweet potato

Vegan option available

 

DESSERTS
Yuzu sorbet
Matcha cake with marzipan & chocolate

 

 

 

MAN FOOD MENU - £ 36

[for those who don't like fish]

STARTER
Edamame beans with salt and lemon
Beef tataki with smoked cheese, chives, almonds, yuzu-kosho and spicy goma

 

STICKS
Tsukune: Chicken meatball with teriyaki
Buta yaki: Free-range pork with yuzu-miso & sesame
Momo chili: Chicken with chili dip & teriyaki

 

 

 
STICKS 
Kushi katzu: Panko breaded duck with wasabi caesar
Chiizu maki: Emmental wrapped in bacon
Supearibu: Spareribs with crunchy chili and spring onion 

Served with rice

 

DESSERT
Dark fondant, with chocolate caramel and peppermint heart, topped with crunchy hazelnut brittle
Vanilla crème brûlée